Garlic Mustard Challenge Near Devils Creek Gap

  • Dates: 28 – 28 Apr, 2018
  • Location: Asheville, North Carolina, United States
  • Address: 160 Zillicoa Street
  • Contact: Matt Drury
  • Email: [email protected]


invasive species removal

Garlic Mustard (Alliaria petiolata) is an invasive, non-native plant, which has infested many parts of the Appalachian Trail corridor. Because it has few natural enemies in North America, it is capable of out-competing native plants by depriving them of sunlight, moisture and space.

Garlic mustard is a biennial plant, meaning it has a two ye
ar life cycle. In its first year, it develops kidney-shaped leaves that grow close to the ground in what is called a basal rosette; the leaves smell like garlic when crushed. In their second year, the plants rapidly grow upward and develop small white flowers. The flowers are soon replaced by slender seed pods, which are capable of spreading hundreds of seeds once mature.


Because it has a shallow root system, garlic mustard can be easily pulled from the ground. The best time to p
ull garlic mustard is early spring when the second year plants have grown in height and produced flowers. To prevent spread, it is best to conduct removal efforts before the seed pods mature.


The Appalachian Trail Conservancy and the Tennessee Eastman Hiking and Canoeing Club is hosting an event at Devils Creek Gap to introduce volunteers to the invasive species Garlic Mustard and remove them from the A.T. corridor. Volunteers will participate in friendly competition against other clubs' events to pull the most invasives and win the 2018 Garlic Mustard Challenge!


Meet at 8:30 am on April 28 at NC Forest Supervisor's Office in the front parking lot. The project will conclude in the field at 2:30, and volunteers will be back to the carpool location by 3:30. If coming from Tennessee, please contact Matt Drury to obtain meeting location information.

Work gloves, training, and trash bags will be provided. Please wear long pants and sturdy shoes or boots. Pack layers you are comfortable working in, lunch, and a trowel (useful but not required).


Please use this link to register your participation.




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